Revamped Shrimp Boil

Being from the South. I love a seafood boil! Everything from the atmosphere, to the smell, to how quickly it cooks!  For those busy nights, this meal will be on your table in 10 minutes or less!

Ingredients: 


1 lb shrimp
2 zucchini
2 yellow squash
1 small onion
1 lemon
4 tbsp Zaratain’s dry shrimp and crab boil
salt

Instructions:


1. Fill large pot with 3/4 water.
2. Add 2 tbsp salt, dry seasoning, 1 quartered lemon, then bring to rolling boil.
3. Add sliced onion, zucchini, and squash. Cook for 4 minutes or until tender.
4. Add shrimp and bring back to rolling boil. Cook for 2 minutes. (shrimp will turn pink and float to top when done)
5. Strain shrimp and veggies, let cool.
6. Pair shrimp with your favorite sauce and dig in!

shrimp-boil

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