Sushi Squares

I mentioned earlier that I live in a small town. With that being said, you have a very limited selection of restaurants, sushi being one of the rarest!  To get decent sushi would take me a minimum of a 45 minute drive. So when my craving hit, I knew I had it in me to whip up something to curve that craving!

Try for yourself your very own deconstructed sushi square! This is also a fun dinner to try with the kids and let them make their own versions.


  • Shrimp, peeled and deveined
  • White rice
  • Cucumber
  • Avocado
  • Panko bread crumbs (optional)
  • 2 tbsp Siracha
  • 1/2 cup Mayo
  • 1 tsp lime juice
  • salt and pepper
  • lite soy sauce


  1. In a small container or measuring cup, add cooked rice and pack it tightly
  2. Cut and add cooked shrimp seasoned with salt, pepper, and lime juice.  Press shrimp pieces into rice.
  3. Add your avocado. (I mashed mine for an even coat)
  4. Add cucumber.
  5. Press all ingredients to make sure it is packed into the next layer.
  6. Combine Siracha, mayo, and lime juice.   Add panko for a crunch!
  7. Lastly, Coat it with soy sauce and enjoy!

Tip: Add crab or jalapeno for another tasty combo!

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